FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Carbohydrates
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Lipids
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Proteins
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Nucleic Acids
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Detailed explanation-1: -Glucose, a 6-carbon sugar, is a simple carbohydrate or “mono-saccharide.” Sugar is a source of quick energy for the body because it is easily metabolized (broken down). Larger, more “complex carbohydrates” are made by stringing together chains of glucose subunits into di-saccharides, tri-saccharides, poly-saccharides.
Detailed explanation-2: -Simple carbohydrates: Various forms of sugar, such as fructose (fruit sugar) and sucrose (table sugar), are simple carbohydrates. They are small molecules, so they can be broken down and absorbed by the body quickly and are the quickest source of energy.
Detailed explanation-3: -Energy is also released and used to make ATP (adenosine triphospate), an organic molecule that is the main energy source for cell processes.