FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This macromolecule makes up bone, muscle and skin of animals.
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protein
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carbohydrate
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lipid
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nucleic acid
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Explanation:
Detailed explanation-1: -11.1 Introduction: The Four Major Macromolecules These are the carbohydrates, lipids (or fats), proteins, and nucleic acids.
Detailed explanation-2: -Macromolecules of biological origin are familiar in nature. The protein of skin is predominantly the biopolymer collagen. Muscle is composed of the very large protein myosin, hair is mainly keratin, and DNA and RNA are well known as the macromolecules of the genetic code. Enzymes are proteins.
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