FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What are the four biological molecules?
A
proteins, carbohydrates, lipids, nucleic acids
B
A, T, C, G
C
water, air, earth, and fire
D
Joe, Nick, and Kevin Jonas
Explanation: 

Detailed explanation-1: -Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules-large molecules necessary for life that are built from smaller organic molecules. Macromolecules are made up of single units known as monomers that are joined by covalent bonds to form larger polymers.

Detailed explanation-2: -There are four major classes of large biological molecules-carbohydrates, lipids, proteins, and nucleic acids.

Detailed explanation-3: -Explanation: Enzymes are biological proteins.

Detailed explanation-4: -Proteins. Proteins are unbranched polymers of amino acid residues. Nucleic Acids. Lipids. 04-May-2021

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