FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the four macromolecules?
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proteins, nucleic acids, carbohydrates, and lipids
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monosaccharides, lipids, polysaccaharides, and proteins
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RNA, DNA, proteins, and carbohydrates
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proteins, DNA, RNA, and steroids
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Explanation:
Detailed explanation-1: -Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules-large molecules necessary for life that are built from smaller organic molecules. Macromolecules are made up of single units known as monomers that are joined by covalent bonds to form larger polymers.
Detailed explanation-2: -Proteins-Molecular Machines. Nucleic Acids-Information Repositories. Lipids-Waterproof Membranes. Carbohydrates-Stored Energy.
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