FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is a condensation reaction?
A
Breaking of a hydroxyl bond
B
Formation of a hydroxyl bond
C
Formation of a water molecule
D
Removal of one water molecule
Explanation: 

Detailed explanation-1: -In organic chemistry, a condensation reaction is a type of chemical reaction in which two molecules are combined to form a single molecule, usually with the loss of a small molecule such as water. If water is lost, the reaction is also known as a dehydration synthesis .

Detailed explanation-2: -A condensation reaction is also known as a dehydration reaction. This type of reaction forms an addition product and water in the presence of a catalyst or under acidic or basic conditions. The opposite of a condensation reaction is a hydrolysis reaction.

Detailed explanation-3: -Condensation reaction: A reaction in which two or more molecules combine to form a larger molecule, with the simultaneous loss of a small molecule such as water or methanol. While this occurs in many reactions, the term is usually reserved for reactions in which a new carbon-carbon bond is formed.

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