FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is a monomer?
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molecules
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a triple unit
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one unit that can make up things
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None of the above
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Explanation:
Detailed explanation-1: -Single unit monomer insertion (SUMI) is an emerging technology for precise polymer synthesis through a radical addition reaction mechanism with monomer additions occurring one at a time.
Detailed explanation-2: -Glucose is an example of a monosaccharide. Glycerol and fatty acids are the monomers that make up lipids. Nucleotides are the monomers that make up nucleic acids.
Detailed explanation-3: -Biomacromolecules are large biological polymers, such as nucleic acids, proteins, and carbohydrates, that are made up of monomers linked together.
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