FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is the function of a lipid?
A
short term energy
B
make fats, oils, and waxes
C
long term energy, make hormones, and cell membrane
D
build DNA
Explanation: 

Detailed explanation-1: -Lipids are fatty compounds that perform a variety of functions in your body. They’re part of your cell membranes and help control what goes in and out of your cells. They help with moving and storing energy, absorbing vitamins and making hormones.

Detailed explanation-2: -Fats (lipids) Fats are the primary long-term energy storage molecules of the body. Fats are very compact and light weight, so they are an efficient way to store excess energy. A fat is made up of a glycerol, which is attached to 1 to 3 fatty acid chains.

Detailed explanation-3: -In addition to the barrier function, lipids provide membranes with the potential for budding, tubulation, fission and fusion, characteristics that are essential for cell division, biological reproduction and intracellular membrane trafficking.

There is 1 question to complete.