FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What monomer are all carbohydrates composed of?
A
Fat
B
Oil
C
Sugar
D
Protein
Explanation: 

Detailed explanation-1: -The monomer of carbohydrates is a monosaccharide with the basic formula of a carbon, two hydrogen and an oxygen molecule (CH 2 0) 12 . Glucose, a product of photosynthesis, is simple sugar and a monomer with the chemical formula C 6 H 12 O 6. Glucose is commonly known as corn sugar or blood sugar.

Detailed explanation-2: -The most common disaccharide is sucrose, or table sugar, which is composed of the monomers glucose and fructose.

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