FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which 3 elements are most commonly found in carbohydrate molecules?
A
Carbon
B
Hydrogen
C
Oxygen
D
Phosphorus
E
nitrogen
Explanation: 

Detailed explanation-1: -The common attributes of carbohydrates are that they contain only the elements carbon, hydrogen and oxygen, and that their combustion will yield carbon dioxide plus one or more molecules of Water.

Detailed explanation-2: -Three of the most important monosaccharides are three sugars known as glucose, fructose, and galactose. Each of these monosaccharides at the same chemical formula: C6H12O6.

Detailed explanation-3: -Answer and Explanation: Carbohydrates are made up of the elements carbon, hydrogen, and oxygen.

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