FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Lipid
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Protein
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Nucleic Acid
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Carbohydrate
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Detailed explanation-1: -Complex carbohydrates (polysaccharides) comprise starches and dietary fibers. Starches are polymers of glucose.
Detailed explanation-2: -It belongs to a group of carbohydrates, which are organic compounds made up of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. Carbohydrates are one of the major classes of biomolecules.
Detailed explanation-3: -Collectively, sugars, starch, and glycogen are know as carbohydrates, and they are an important source of cellular energy. Cellulose i s yet another polysaccharide formed from glucose. Cellulose is composed of unbranched, parallel chains of glucose.
Detailed explanation-4: -Starch, glycogen, cellulose, and chitin are examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of amylose and amylopectin (both polymers of glucose).