FOOD TECHNOLOGY

Detailed explanation-1: -Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and function of living cells. Examples of lipids include fats, oils, waxes, certain vitamins (such as A, D, E and K), hormones and most of the cell membrane that is not made up of protein.

Detailed explanation-2: -Naturally occurring triglycerides are found in many foods, including avocados, olives, corn, and nuts. We commonly call the triglycerides in our food “fats” and “oils.” Fats are lipids that are solid at room temperature, whereas oils are liquid. The terms fats, oils, and triglycerides are often used interchangeably.

Detailed explanation-3: -Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids (Figure 1).