FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which biomolecule has sugars and starches?
A
Lipids
B
Proteins
C
Carbohydrates
D
Nucleic Acid
Explanation: 

Detailed explanation-1: -Carbohydrates are biochemical compounds that include sugar, starch, glycogen, and cellulose.

Detailed explanation-2: -Carbohydrates are biomolecules comprising carbon, hydrogen and oxygen atoms. They are an important source of energy. They are sugars, starch and fibres found in fruits and vegetables.

Detailed explanation-3: -Starch is a polysaccharide (C6H10O5)n consisting of a large number of glucose monomers joined together by glycosidic bonds. It occurs especially in seeds, bulbs, and tubers. It belongs to a group of carbohydrates, which are organic compounds made up of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1.

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