FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which biomolecule is mainly hydrocarbons and therefore very hydrophobic?
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carbohydrate
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nucleic acid
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protein
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lipid
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Explanation:
Detailed explanation-1: -The most abundant membrane lipids are the phospholipids. These have a polar head group and two hydrophobic hydrocarbon tails.
Detailed explanation-2: -11.3Lipids Lipids, also commonly known as fats, are composed primarily of carbon and hydrogen. Due to this, lipids are predominantly hydrophobic molecules that do not dissolve with water. Lipid molecules may also contain limited amounts of oxygen, nitrogen, sulfur, and phosphorous.
Detailed explanation-3: -Lipids are a diverse group biomolecules related by their hydrophobic nature. Triglycerides are a class of lipid that function as a long-term energy source. In animals, triglycerides compose fats, and plant triglycerides compose oils.
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