FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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candy
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olive oil
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meat
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DNA
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Detailed explanation-1: -Triglycerides (triacylglicerols-TAGs), which are basically esters of glycerol and fatty acids (FAs), are the main neutral lipid component of olive oil (ca.
Detailed explanation-2: -Olive oil is the principal source of lipids in the Mediterranean diet, with “extra virgin” olive oil (EVOO) referring to an oil fraction produced via mechanical rather than chemical extraction of olives at temperatures that limit effects on intrinsic properties of the oil [1], [2].
Detailed explanation-3: -Examples of lipids include fats, oils, waxes, certain vitamins (such as A, D, E and K), hormones and most of the cell membrane that is not made up of protein.
Detailed explanation-4: -Some examples of lipids include butter, ghee, vegetable oil, cheese, cholesterol and other steroids, waxes, phospholipids, and fat-soluble vitamins.