FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Lipids
|
|
|
Carbohydrates
|
|
|
Protein
|
|
|
Nucleic Acids
|
Detailed explanation-1: -So, the correct answer is Lipids.
Detailed explanation-2: -Carbohydrates are a group of macromolecules that are a vital energy source for the cell and provide structural support to plant cells, fungi, and all of the arthropods that include lobsters, crabs, shrimp, insects, and spiders.
Detailed explanation-3: -Glucose, or blood sugar, is the main source of energy for your body’s cells, tissues, and organs. Glucose can be used immediately or stored in the liver and muscles for later use.
Detailed explanation-4: -Carbohydrates are essential macromolecules that are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides. Carbohydrates are a major class of biological macromolecules that are an essential part of our diet and provide energy to the body.