FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which monomer matches the macromolecule LIPID?
A
monosaccharide
B
nucleotide
C
amino acid
D
fatty acids and glycerol
Explanation: 

Detailed explanation-1: -Glycerol and fatty acids are the monomers that make up lipids. Nucleotides are the monomers that make up nucleic acids.

Detailed explanation-2: -The Glycerol and fatty acids are described as the monomers of lipids. Some lipids function for energy storage, others play a role in cushioning bony parts of the body. Waxes function to protect a plant or animal surface from dehydration. They are considered an important component of the cell membrane.

Detailed explanation-3: -Complete answer: A lipid is a polymer composed of three fatty acid molecules and one glycerol molecule.

There is 1 question to complete.