FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following are examples of lipids (check all that apply)?
A
cellulose
B
fats
C
starch
D
oils
E
waxes
Explanation: 

Detailed explanation-1: -Waxes are a type of long chain nonpolar lipid. Natural waxes are typically esters of fatty acids and long chain alcohols.

Detailed explanation-2: -The three main types of lipids are triacylglycerols (also called triglycerides), phospholipids, and sterols. Triacylglycerols (also known as triglycerides) make up more than 95 percent of lipids in the diet and are commonly found in fried foods, vegetable oil, butter, whole milk, cheese, cream cheese, and some meats.

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