FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Please wait while the activity loads.
If this activity does not load, try refreshing your browser. Also, this page requires javascript. Please visit using a browser with javascript enabled.

If loading fails, click here to try again

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

Which of the following are examples of polysaccharides?

A	Glycogen
B	Starch
C	Glucose
D	Maltose

Explanation:

Detailed explanation-1: -Starch, cellulose, gum and glycogen are polysaccharides.

Detailed explanation-2: -Polysaccharides– Starch, glycogen, and cellulose are examples of polysaccharides.

Detailed explanation-3: -The main functions of polysaccharides are structural support, energy storage, and cellular communication. Examples of polysaccharides include cellulose, chitin, glycogen, starch, and hyaluronic acid.

Detailed explanation-4: -Polysaccharides are very large polymers composed of tens to thousands of monosaccharides joined together by glycosidic linkages. The three most abundant polysaccharides are starch, glycogen, and cellulose.

There is 1 question to complete.