FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Simple sugars/monosaccharides
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Amino acids
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Peptide bonds
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Glycerol
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Detailed explanation-1: -The common monomers of carbohydrates are simple sugars like glucose and fructose.
Detailed explanation-2: -Simple sugars are monomers called monosaccharides. Monosaccharides contain carbon, hydrogen, and oxygen molecules. These monomers can form long chains that make up polymers known as carbohydrates, the energy-storing molecules found in food.
Detailed explanation-3: -Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units (monomers) from which all carbohydrates are built. (though not all molecules with this formula are monosaccharides).
Detailed explanation-4: -A monosaccharide is the monomer that makes up a polysaccharide. In short-Monomer is a general term, while monosaccharide is a specific term for the monomer that makes up a carbohydrate. A monosaccharide is a single sugar molecule. This includes glucose, fructose, and galactose.