FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sugar
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Starch
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Fiber
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Amino acids
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Enzymes
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Detailed explanation-1: -Sugars. They are also called simple carbohydrates because they are in the most basic form. Starches. They are complex carbohydrates, which are made of lots of simple sugars strung together. Fiber. It is also a complex carbohydrate. 17-Jan-2022
Detailed explanation-2: -Although a number of classification schemes have been devised for carbohydrates, the division into four major groups-monosaccharides, disaccharides, oligosaccharides, and polysaccharides-used here is among the most common.
Detailed explanation-3: -Food contains three types of carbohydrates: sugar, starches and fiber. Carbohydrates are either called simple or complex, depending on the food’s chemical structure and how quickly the sugar is digested and absorbed.
Detailed explanation-4: -Monosaccharides. Disaccharides. Oligosaccharides. Polysaccharides. Nucleotides.