FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cholesterol
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cellulose
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glucose
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protein
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Detailed explanation-1: -The correct answer is (B). Cholesterol is a type of lipid called a sterol.
Detailed explanation-2: -Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol.
Detailed explanation-3: -Some examples of lipids include butter, ghee, vegetable oil, cheese, cholesterol and other steroids, waxes, phospholipids, and fat-soluble vitamins. All these compounds have similar features, i.e. insoluble in water and soluble in organic solvents, etc.
Detailed explanation-4: -Low-Density Lipoprotein (LDL) or Bad Cholesterol-Plaque Builder. High-Density Lipoprotein (HDL) or Good Cholesterol-The Bad Cholesterol Eater. Triglycerides-Blood Fats. Lp(a) Cholesterol. 01-Jul-2019