FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is NOT a function of lipids?
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long term energy
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provides flavor in food
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building of muscles
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None of the above
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Explanation:
Detailed explanation-1: -Lipids are fatty compounds that perform a variety of functions in your body. They’re part of your cell membranes and help control what goes in and out of your cells. They help with moving and storing energy, absorbing vitamins and making hormones. Having too much of some lipids is harmful.
Detailed explanation-2: -3) Sterols are the least common type of lipid. Cholesterol is perhaps the best well-known sterol. Though cholesterol has a notorious reputation, the body gets only a small amount of its cholesterol through food-the body produces most of it.
There is 1 question to complete.