FOOD TECHNOLOGY

Detailed explanation-1: -The monomers combine with each other using covalent bonds to form larger molecules known as polymers. In doing so, monomers release water molecules as byproducts. This type of reaction is known as dehydration synthesis, which means “to put together while losing water.”

Detailed explanation-2: -In the dehydration synthesis reaction above, two molecules of the sugar glucose (monomers) combine to form a single molecule of the sugar maltose. One of the glucose molecules loses an H, the other loses an OH group, and a water molecule is released as a new covalent bond forms between the two glucose molecules.

Detailed explanation-3: -Amino acids are attached to other amino acids by covalent bonds, known as peptide bonds, which are formed by dehydration synthesis reactions. The carboxyl group of one amino acid and the amino group of the incoming amino acid combine, releasing a molecule of water and forming a peptide bond (Figure 3.7).