FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following properties of water allow water molecules to attract to other molecules?
A
Adhesion
B
Cohesion
C
Less Dense as a Solid
D
High Specific Heat
Explanation: 

Detailed explanation-1: -Adhesion and cohesion are water properties that affect every water molecule on Earth and also the interaction of water molecules with molecules of other substances. Essentially, cohesion and adhesion are the “stickiness” that water molecules have for each other and for other substances.

Detailed explanation-2: -Cohesion refers to the attraction of molecules for other molecules of the same kind, and water molecules have strong cohesive forces thanks to their ability to form hydrogen bonds with one another.

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