FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of these are examples of Lipids?
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simple sugars
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complex carbohydrates
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fats, oils, & waxes
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hair, skin, & nails
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Explanation:
Detailed explanation-1: -Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol.
Detailed explanation-2: -Dietary lipids are primarily oils (liquid) and fats (solid). Commonly consumed oils are canola, corn, olive, peanut, safflower, soy, and sunflower oil. Foods rich in oils include salad dressing, olives, avocados, peanut butter, nuts, seeds, and some fish. Fats are found in animal meat, dairy products, and cocoa butter.
Detailed explanation-3: -olive oil. canola oil. peanut oil. non-hydrogenated margarine. avocados. some nuts (almonds, pistachios, cashews, pecans and hazelnuts).
There is 1 question to complete.