FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following is a function of lipids?
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store information
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store energy
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breakdown wastes
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join with substrates
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Explanation:
Detailed explanation-1: -Within the body, lipids function as an energy reserve, regulate hormones, transmit nerve impulses, cushion vital organs, and transport fat-soluble nutrients. Fat in food serves as an energy source with high caloric density, adds texture and taste, and contributes to satiety.
Detailed explanation-2: -Types of Lipids triglycerides: the main form of stored energy in animals. phospholipids: the major components o f cell membr anes. steroids: serve as chemical messengers and have other roles.
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