FOOD TECHNOLOGY

Detailed explanation-1: -Glucose is a common carbohydrate whose formula is C6H12O6. Sugars can be either a single sugar molecule to multiple molecules bound together.

Detailed explanation-2: -Sugars. They are also called simple carbohydrates because they are in the most basic form. They can be added to foods, such as the sugar in candy, desserts, processed foods, and regular soda. They also include the kinds of sugar that are found naturally in fruits, vegetables, and milk.

Detailed explanation-3: -The carbohydrates we use as foods have their origin in the photosynthesis of plants. They take the form of sugars, starches, and cellulose. The name carbohydrate means “watered carbon” or carbon with attached water molecules.

Detailed explanation-4: -All carbohydrates consist of carbon, hydrogen, and oxygen atoms and are polyhydroxy aldehydes or ketones or are compounds that can be broken down to form such compounds. Examples of carbohydrates include starch, fiber, the sweet-tasting compounds called sugars, and structural materials such as cellulose.