FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Triglyceride
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Polysaccharide
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DNA
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enzyme
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Detailed explanation-1: -The polymers of carbohydrates are disaccharides and polysaccharides that consist of two or more monomers respectively. Examples of monosaccharide are: glucose, fructose and galactose. Examples of disaccharides are: sucrose, lactose and maltose.
Detailed explanation-2: -As we’ve learned, there are four major classes of biological macromolecules: Proteins (polymers of amino acids) Carbohydrates (polymers of sugars) Lipids (polymers of lipid monomers)
Detailed explanation-3: -11.1 Introduction: The Four Major Macromolecules These are the carbohydrates, lipids (or fats), proteins, and nucleic acids. All of the major macromolecule classes are similar, in that, they are large polymers that are assembled from small repeating monomer subunits.