FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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add nutrients to a food with low nutrients so that the food can replace meals.
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Forticiation
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Restoration
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Enrichment
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Nitrification
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Explanation:
Detailed explanation-1: -Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.
Detailed explanation-2: -Enriched Foods The word “enriched” means nutrients have been added to replace the ones that have disappeared during the manufacturing process. For example, whole wheat is rich in B-complex vitamins and iron that live in the outer parts of the grain, which is called the hull.
Detailed explanation-3: -Answer and Explanation: Replacing lost nutrients in food is called enrichment.
There is 1 question to complete.