FOOD TECHNOLOGY

FOOD CHEMISTRY

FOOD ADDITIVES AND PRESERVATIVES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Adding nutrients lost in processing (but more nutrients than existed before)
A
Fortification
B
Restoration
C
Enrichment
D
Nitrification
Explanation: 

Detailed explanation-1: -Food enrichment is the practice of adding micronutrients back to a food product that were lost during processing, while fortification adds additional micronutrients not present (or present in small amounts) prior to processing.

Detailed explanation-2: -The enrichment process puts iron, riboflavin, niacin, folate and thiamin back into the grains.

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