FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Antioxidants
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interfere with formation of free radicals
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slow microbe growth
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stop spoilage
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all of the above
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Explanation:
Detailed explanation-1: -Answer: Glutathione, ascorbic acid, vitamin E, selenium, beta-carotene, lycopene, lutein, and zeaxanthin are some examples of antioxidants.
Detailed explanation-2: -Examples of antioxidants include vitamins C and E, selenium, and carotenoids, such as beta-carotene, lycopene, lutein, and zeaxanthin.
Detailed explanation-3: -Lycopene. Coenzyme Q10 Alpha-Lipoic Acid. Ellagic Acid. Green Tea. Vitamin C. Vitamin E. Selenium. More items •23-Jan-2007
Detailed explanation-4: -vitamin A. vitamin C. vitamin E. beta-carotene. lycopene. lutein. selenium. 01-May-2010
There is 1 question to complete.