FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
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Food preservatives are divided into two groups, which are
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Natural
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Original
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Synthetic
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Natural-identical
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Explanation:
Detailed explanation-1: -According to FSSAI Chemical preservatives are divided into two categories, (i) Class I Preservatives (obtained from natural sources), (ii) Class II Preservatives (obtained synthetically).
Detailed explanation-2: -What are artificial preservatives? According to Lui, artificial preservatives are chemical substances that get added to food during the manufacturing process. Some of the most popular are sodium benzoate, sorbic acid, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).
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