FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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nutrients lost in processing and are returned.
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Fortification
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Restoration
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Enrichment
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Nitrification
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Explanation:
Detailed explanation-1: -The most unstable vitamins include: folate, thiamine and vitamin C. More stable vitamins include: niacin (vitamin B3), vitamin K, vitamin D etc. So, maximum amount of vitamins are lost during food processing compared to carbohydrates, fats and proteins.
Detailed explanation-2: -Restoration is the addition of a nutrient to a food in order to restore the original nutrient content. Enrichments the addition of nutrients to foods in accordance with a standard of identity as defined by food regulations.
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