FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Supporters of food addivitives say that prevent disease caused by
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Heart Problems
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Diabetes
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Malnutiriton
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Celiac Disease
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Explanation:
Detailed explanation-1: -To maintain or improve nutritional value. Common nutritional additives include vitamin D in milk, vita-min A in margarine, vitamin C in fruit drinks, and iodine in salt. Breads and cereals are enriched with B vitamins that are lost or destroyed during the milling and processing of grains.
Detailed explanation-2: -Digestive disorders – diarrhoea and colicky pains. Nervous disorders – hyperactivity, insomnia and irritability. Respiratory problems – asthma, rhinitis and sinusitis. Skin problems – hives, itching, rashes and swelling.
There is 1 question to complete.