FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Act 1983
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Food Act 1985
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Food Regulations 1985
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Food Regulations 1983
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Detailed explanation-1: -The Regulation provides a comprehensive list of prohibited flavouring substances that are injurious or likely to be injurious to health. There are provisions on food requiring date marking and certain foods including infant formula, tea and flavouring substances require a written warranty.
Detailed explanation-2: -Food Safety & Quality Division (FSQD) was established by MOH to ensure that the food processing activities are in compliance to the hygiene and safety requirements. The FSQD is also responsible in overseeing food safety through the supply chain.
Detailed explanation-3: -The Food Safety & Standards Act, 2006 defines Food Safety as an “assurance that food is acceptable for human consumption according to its intended use.” Food Safety ensures that food is safe for human consumption and involves handling, preparation, and storage of food in ways that prevent food borne illness.