FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The main goal of food preservation is ____
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to prevent food spoilage
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to make the food more delicious
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to give the food more attractive color
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to give nutrients to the food
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Explanation:
Detailed explanation-1: -The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time-more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.
Detailed explanation-2: -Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
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