FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These are food additives EXCEPT
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flavourings
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colourings
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conjurings
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preservatives
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Explanation:
Detailed explanation-1: -Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. It’s particularly effective in acidic foods ( 6 ). Therefore, it’s commonly used in foods, such as soda, bottled lemon juice, pickles, jelly, salad dressing, soy sauce, and other condiments.
Detailed explanation-2: -Monosodium Glutamate (MSG) Starting, we have MSG, which is the most common artificial additive. Artificial Food Additives Coloring. Ad: Join Mishry’s Sampling Community. Sodium Nitrate. Artificial Sweeteners. High-fructose corn syrup. Trans Fat. Sodium Benzoate.
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