FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These are methods of food preservation, except ____
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freezing
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drying
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fermentation
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adding water
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Explanation:
Detailed explanation-1: -Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.
Detailed explanation-2: -Drying. The earliest form of curing meat was dehydration using the sun or wind. Curing. As a form of dehydration, early cultures used salt to help dry out foods. Freezing. In climates that experience freezing temperatures, freezing was an obvious method of preservation. Fermenting. Pickling. Sugaring. Canning. 16-Nov-2021
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