FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This prevents or slows spoilage and maintains natural colors and flavors.
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anitmicrobial agent
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humectant
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anticaking agent
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preservative
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Explanation:
Detailed explanation-1: -Additives like color dyes can improve the appearance of a product, while thickeners and stabilizers can improve the texture. Herbs and spices are good examples of additives that improve taste and flavor.
Detailed explanation-2: -Anticaking agents function by absorbing excess moisture or by coating particles to make them more water repellant, which helps inhibit clumping. Added in very small amounts, these compounds prevent dry foods from sticking together, ensuring a product remains dry and free-flowing.
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