FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the function of preservatives?
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Enhance the appearance of foods
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Improve the texture of foods
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Enhance the taste of foods
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Prevent the spoilage of foods
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Explanation:
Detailed explanation-1: -Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food’s color, flavor or texture, delay rancidity, and maintain freshness.
Detailed explanation-2: -Preservatives are substances, both natural and artificial, that are added to a variety of goods in order to prevent premature decomposition and to prolong their shelf life. It is common to find preservatives in a large variety of foods and cosmetics.
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