FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following functions as an antioxidant?
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salt
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sugar
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vitamin D
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vitamin C
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Explanation:
Detailed explanation-1: -Antioxidants, such as vitamins C and E and carotenoids, may help protect cells from damage caused by free radicals. Other naturally occurring antioxidants include flavonoids, tannins, phenols and lignans. Plant-based foods are the best sources.
Detailed explanation-2: -Form an important protein used to make skin, tendons, ligaments, and blood vessels. Heal wounds and form scar tissue. Repair and maintain cartilage, bones, and teeth. Aid in the absorption of iron. 11-Mar-2021
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