FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ are living organisms and include microbiological organisms.
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biological hazards
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physical hazards
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contamination
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chemical hazards
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Explanation:
Detailed explanation-1: -Biological hazards Biological, or microbiological, hazards occur when microorganisms contaminate our food. Microorganisms are living organisms that are so small that they are only visible through a microscope.
Detailed explanation-2: -Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. Some of these are pathogens or may produce toxins. A pathogenic microorganism causes disease and can vary in the degree of severity.
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