FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ degrees for Seafood, whole cuts of pork, beef, veal & lamb to?
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135
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145
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155
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165
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Explanation:
Detailed explanation-1: -Beef & Lamb-145℉ Ground Red Meat-160℉ Eggs. Pork-145℉ Seafood. Leftovers & Casseroles-165℉
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