FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
____ the removal of physical, visible dirt using a cleaning agent.
|
|
Disinfecting
|
|
|
Sanitizing
|
|
|
Cleaning
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Cleaning refers to the removal of visible soil from surfaces through the physical action of scrubbing with detergents and surfactants or detergent and water.
Detailed explanation-2: -Disinfection is the treatment of surfaces/equipment using physical or chemical means such that the amount of microorganisms present is reduced to an acceptable level.
Detailed explanation-3: -Detergents. Detergents are the most common type of cleaning agent and are used in home and commercial kitchens. They work by breaking up dirt or soil, making it easy to wash it away.
There is 1 question to complete.