FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Make sure your operation is financially successful
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Prevent foodborne illnesses
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Keep people from bringing pets into restaurants
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None of the above
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Detailed explanation-1: -A food safety management system is a group of practices and procedures intended to prevent foodborne illness. It does this by actively controlling risks and hazards throughout the flow of food. Hazard Analysis Critical Control Point. System to achieve managerial control of foodborne illness risk factors.
Detailed explanation-2: -A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat. All businesses are required to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP).
Detailed explanation-3: -A food safety management system, or FSMS, is a collection of operations for food companies to control potential food hazards and ensure the safety of public health. This program consists of different preventive and control measures with appropriate monitoring procedures as compliance with food safety rules.