FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A foodborne-illness outbreak occurs when
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one person gets ill after eating food
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one person gets ill after eating food that was not completely cooked
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two or more people get the same illness after eating different foods.
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two or more people get the same illness after eating the same food.
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Explanation:
Detailed explanation-1: -A multistate foodborne outbreak happens when two or more people from several states get the same illness from the same contaminated food or drink.
Detailed explanation-2: -When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne illness outbreak.
Detailed explanation-3: -A confirmed foodborne disease outbreak is defined as an incident in which two or more persons experience a similar illness after ingestion of a common food or meal and epidemiologic evaluation implicates the meal or food as the source of illness. Confirmed outbreaks may or may not be laboratory-confirmed.
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