FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A manager informs a food handler who has a sore throat and fever not to work around food or food contact surfaces. This is an example of:
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Restricted
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Excluded
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Food handlers must meet one of these requirements before they can return to work. Have had no symptoms for at least 24 hours. Have a written release from a medical practitioner. Food handlers with jaundice must be reported to the regulatory authority.
Detailed explanation-2: -Food handlers who have a sore throat and/or fever should be restricted from working with or around food.
There is 1 question to complete.