FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
A member of a group of closely related microorganisms that represent several genetic varieties is called a
|
clone
|
|
serotype
|
|
subspecies
|
|
prototype
|
Explanation:
Detailed explanation-1: -Microbial diversity is truly staggering, yet all these microbes can be grouped into five major types: Viruses, Bacteria, Archaea, Fungi, and Protists. Let’s look at each one in more detail.
Detailed explanation-2: -(noun) A group of microorganisms (viruses or bacteria), belonging to the same species, that are characterized by the presence of a specific antigen on their surface.
There is 1 question to complete.