FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A member of a group of closely related microorganisms that represent several genetic varieties is called a
A
clone
B
serotype
C
subspecies
D
prototype
Explanation: 

Detailed explanation-1: -Microbial diversity is truly staggering, yet all these microbes can be grouped into five major types: Viruses, Bacteria, Archaea, Fungi, and Protists. Let’s look at each one in more detail.

Detailed explanation-2: -(noun) A group of microorganisms (viruses or bacteria), belonging to the same species, that are characterized by the presence of a specific antigen on their surface.

There is 1 question to complete.