After a long day attending the class picnic, Shelly decided she was too tired to put away all of her leftovers. She went to bed and left the chicken, baked beans, and watermelon out on the kitchen table all night. In the morning, she put it in the fridge to eat for lunch later that day. She figured the food was fine. After all, it was cooked completely and there wasnt any mayonnaise or egg in the food that could spoil. Is she correct in her thinking?

FOODBORNE ILLNESS AND FOOD SAFETY

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

After a long day attending the class picnic, Shelly decided she was too tired to put away all of her leftovers. She went to bed and left the chicken, baked beans, and watermelon out on the kitchen table all night. In the morning, she put it in the fridge to eat for lunch later that day. She figured the food was fine. After all, it was cooked completely and there wasn’t any mayonnaise or egg in the food that could spoil. Is she correct in her thinking?

A	Yes
B	No
C	Either A or B
D	None of the above

Explanation:

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FOODBORNE ILLNESS AND FOOD SAFETY