FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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After handling raw meat, poultry or fish, clean hands afterwards by:
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wiping on a clean towel
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rinse them under hot water and rinse with warm water
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wash with hot soapy water and rinse
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wash with hot soapy water, rinse and dry on paper towel
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Explanation:
Detailed explanation-1: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.
Detailed explanation-2: -Always wash hands, cutting boards, dishes and utensils with hot soapy water after they come in contact with raw meat, poultry and seafood. Never place cooked food on a plate which previously held raw meat, poultry and seafood.
There is 1 question to complete.